Flourless Ricotta and Chocolate Cake: Super Creamy And Easy To Make

How to FreezeTo freeze, wrap individual slices or the whole cake tightly in plastic wrap and then aluminum foil. Place in a freezer-safe bag or container. It will keep well for up to 2 months. Thaw overnight in the fridge, then bring to room temp before serving.IngredientsRICOTTA600gEGGS4SUGAR145gCHOCOLATE CHIPS130ml1 LEMON ZESTHow To Make Ricotta and Chocolate Cake