Use whatever fruits are in season or your personal favorites! Here’s a classic mix to get you started:2 cups strawberries, hulled and sliced1 cup blueberries1 cup pineapple chunks2 kiwis, peeled and sliced1 cup grapes (red or green)2 mandarin oranges, peeled and separated1 apple, chopped (toss with lemon juice to prevent browning)2 tablespoons honey or maple syrup (optional)Juice of 1 lime or lemonA handful of fresh mint leaves, chopped (for garnish)
🍋 Instructions
.Prep the fruit: Wash, peel, and chop all fruit into bite-sized pieces.Make the dressing (optional): In a small bowl, whisk together honey (or maple syrup) and lime juice. This adds a subtle sweetness and keeps the fruit fresh.Combine: In a large mixing bowl, gently toss all the fruit with the dressing until evenly coated.Chill: Refrigerate for at least 30 minutes before serving to let the flavors blend.Serve: Top with fresh mint leaves for a burst of color and freshness.
🥭 Tips & VariationsTropical twist: Add mango, papaya, or coconut flakes.Berry delight: Use strawberries, raspberries, blueberries, and blackberries.Citrus mix: Combine oranges, grapefruit, and pineapple for a zesty, bright flavor.For extra crunch: Add chopped walnuts, pecans, or sliced almonds before serving.Make it creamy: Stir in a dollop of yogurt or whipped cream for a dessert-style salad.🍽️ Perfect PairingsServe your fruit salad with:Pancakes or waffles for a vibrant breakfast.Grilled chicken or fish for a light summer meal.Vanilla yogurt or ice cream for a sweet, refreshing dessert.
🌈 Final ThoughtsThis Fresh Fruit Salad is more than just a side dish — it’s a celebration of nature’s best flavors! Simple, colorful, and bursting with nutrients, it’s a recipe that never goes out of style.Whether you’re hosting a brunch, bringing something to a picnic, or just craving something light and refreshing, this fruit salad is always a hit.So grab your favorite fruits, toss them together, and enjoy a bowl of sunshine — one sweet bite at a time! ☀️🍓🥝
