Drain on paper towels for that essential crunch.
A well-made fried green tomato should be crisp, never soggy; flavorful, never bland.
A Dish That’s Here to Stay
Though often associated with the South, fried green tomatoes have earned a place in American comfort-food culture. Their appearance in cookbooks, restaurants, and food festivals proves that a simple recipe born from necessity can become an enduring favorite.
Whether you’re embracing tradition or trying them for the first time, fried green tomatoes are a celebration of homegrown flavor — a reminder that some of the best dishes begin with the simplest ingredients.
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