Peel and cut the watermelon, pineapple, honeydew melon and cantaloupe.
π Arrange the fruit slices in colorful rows and superimposed on a large dish.
π Add bunches of red and green grapes between the fruit slices. π Decorate the edge with fresh strawberries.
βοΈ For optimal flavor, refrigerate 20 to 30 minutes before serving.
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