Optional: pinch of nutmeg or garlic powder for depth🍳 How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells1. Start with the pastaBoil the shells according to package instructions until al dente.Drain and set aside.2. Make the creamy Parmesan sauceIn the same pot, melt butter over medium heat.Whisk in flour to form a roux, cooking for 1 minute.Slowly pour in milk while whisking until smooth.Simmer until thickened, then stir in Parmesan cheese.Season with salt, pepper, and optional nutmeg.Fold in the cooked shells and keep warm.3. Sear the steak bitesPat steak cubes dry and season generously with salt and pepper.Heat olive oil in a hot skillet.Add the steak in a single layer (work in batches if needed).Sear 1–2 minutes per side for a perfect crust. Remove and set aside.4. Make the garlic butter
Reduce heat slightly and add butter to the skillet.Once melted, add garlic and cook until fragrant (30 seconds).Return steak bites to the pan and toss to coat in garlicky butter.5. Serve and enjoyPlate the creamy Parmesan shells and top with sizzling steak bites.Finish with fresh parsley, cracked pepper, or a squeeze of lemon for brightness.🍽️ Serving SuggestionsThis dish pairs beautifully with:Roasted broccoli or asparagusA crisp Caesar or mixed greens saladGarlic bread or warm rollsA glass of red wine (Cabernet, Merlot) or sparkling water with lemon🌿 Variations & TipsMake it spicy: Add red pepper flakes to the garlic butter.Use a different pasta: Cavatappi, orecchiette, or macaroni all work well.Lower-carb option: Swap the pasta for cauliflower mash or spaghetti squash.Add veggies: Stir spinach or peas into the Parmesan shells.For extra richness: Stir a splash of cream into the sauce.
