Harnessing the Power of Nature’s Remedies for Better Health

pieces on the hot grill, ensuring they are not touching.Cook for 3-4 minutes per side, until chicken reaches an internal temperature of 165°F and has visible grill marks.Remove chicken from grill and let rest for 5 minutes.While chicken rests, prepare the creamy garlic sauce by combining all sauce ingredients in a small bowl.Stir the sauce until smooth and well combined.Serve grilled chicken bites with the creamy garlic sauce on the side for dipping.FAQCan I use chicken thighs instead of breasts?Chicken thighs can be substituted for breasts. Adjust cooking time as needed since thighs contain more fat.How long can I marinate the chicken?Chicken can be marinated for up to 4 hours in the refrigerator. Longer marination may affect texture.Can I make the sauce ahead of time?The creamy garlic sauce can be prepared 1 day in advance and stored covered in the refrigerator.You Must KnowCutting chicken into uniform pieces ensures even cooking. Use a meat thermometer to verify the internal temperature reaches 165°F. Allowing the chicken to rest after grilling helps retain juices. The garlic flavor in the sauce will intensify over time.Storage TipsStore leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in a skillet or oven to maintain texture. The sauce should be stirred before serving if separation occurs. Do not freeze the creamy garlic sauce as the texture may change upon thawing.