Ingredients:
- 1 cup + 2 tablespoons unsweetened cocoa powder
- 3½ cups powdered milk
- 3½ cups powdered sugar
- 1 tablespoon sea salt
Instructions
Step 1: Prepare the ingredients
Measure all four ingredients carefully. Make sure your powdered milk and powdered sugar are free of large lumps.
Step 2: Sift everything together
Place a large mixing bowl on your counter. Sift the cocoa powder, powdered milk, and powdered sugar into the bowl.
Add the sea salt.
Step 3: Mix thoroughly
Whisk all the ingredients together until everything is evenly combined. The mixture should have a consistent light chocolate-brown color, with no visible streaks of powdered milk or cocoa.
Step 4: Store your hot chocolate mix
Transfer the finished mixture into a clean, completely dry, airtight container or large glass jar.
Store in a cool, dry pantry away from moisture and direct sunlight.
Label your container with the preparation date.
☕ How to Make One Mug of Hot Chocolate
For each mug:
Ingredients:
- 2–3 tablespoons homemade hot chocolate mix
- 1 cup warm milk or water
Directions:
- Heat your milk or water until hot but not boiling.
- Add 2–3 tablespoons of homemade hot chocolate powder to your favorite mug.
- Pour in a small splash of warm milk or water.
- Whisk until the powder dissolves and forms a smooth chocolate mixture.
- Add the remaining liquid and stir well.
- Taste and adjust the amount of mix to your liking.
For an extra-creamy cup, use warm milk instead of water!
❤️ Delicious Ways to Customize Your Hot Chocolate
Want to make your homemade mix even more special? Try these additions when preparing individual cups:
- Vanilla: Add ¼ teaspoon vanilla extract.
- Cinnamon: Sprinkle in a pinch of ground cinnamon.
- Peppermint: Add a drop of peppermint extract.
- Extra chocolate: Add a few chocolate chips while heating your milk.
- Marshmallows: Top with mini marshmallows.
- Whipped cream: Add a generous swirl for a coffee-shop-style treat.
Storage Tips
- Keep the dry mix in an airtight container.
- Always use a clean, dry spoon.
- Avoid introducing moisture into the container.
- Follow the storage recommendations and expiration dates of your powdered milk and other ingredients.
Why Make Your Own Hot Chocolate Mix?
Making hot chocolate at home gives you control over the ingredients and allows you to avoid additives you may prefer not to use.
You also save time because the mix is ready whenever you need it. Simply scoop, stir, and enjoy!
A little note: Homemade doesn’t automatically mean stomach-friendly for everyone. This recipe contains dairy and may not suit people with lactose intolerance or milk allergies. Also, the original tablespoon of sea salt can be quite noticeable, depending on the salt’s grain size. You can start with 1–2 teaspoons and adjust to taste.
☕ A question for hot chocolate lovers:
Do you prefer your hot chocolate made with warm milk for extra creaminess or warm water for a lighter chocolate drink? ❤️
