🥔 Homemade Crispy Potato Chips Recipe
Ingredients
• 4 medium Irish potatoes (about 600g)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika or any preferred seasoning
• Vegetable oil for deep frying
Instructions
Wash, peel and rinse the potatoes thoroughly.
Slice the potatoes into very thin, even rounds using a sharp knife or slicer.
Soak the potato slices in cold water for about 15–20 minutes to remove excess starch.
Drain the water and spread the slices on a clean kitchen towel or paper towel. Pat them completely dry.
Heat enough vegetable oil in a deep pan over medium heat.
Fry the potato slices in small batches, making sure not to overcrowd the pan.
Fry until golden, crispy and lightly puffed.
Remove the chips and drain on paper towels.
Sprinkle immediately with salt, black pepper, paprika or your favourite seasoning.
Allow the chips to cool completely—they will become even crispier as they cool.
Serve and enjoy your crunchy homemade potato chips! 🥔✨
