Homemade Pancake Mix Collection
Five ready-to-go dry mixes for fluffy buttermilk, chocolate chip, pumpkin spice, blueberry lemon, and oatmeal banana pancakes.
- Buttermilk Pancake Mix
- 4 cups all-purpose flour
- ¼ cup sugar
- 8 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- Chocolate Chip Pancake Mix
- 4 cups all-purpose flour
- ¼ cup cocoa powder
- ¼ cup sugar
- 8 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 cup mini chocolate chips
- Pumpkin Spice Pancake Mix
- 4 cups all-purpose flour
- ⅓ cup brown sugar
- 8 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 tablespoons pumpkin pie spice
- Blueberry Lemon Pancake Mix
- 4 cups all-purpose flour
- ¼ cup sugar
- 8 teaspoons baking powder
- 2 teaspoons salt
- 4 tablespoons powdered milk
- ½ cup dried blueberries
- 4 teaspoons dried lemon zest
- Oatmeal Banana Pancake Mix
- 3 cups oat flour
- 1 cup all-purpose flour
- ¼ cup brown sugar
- 8 teaspoons baking powder
- 2 teaspoons salt
- 1 teaspoon cinnamon
To cook any mix
Whisk 1 cup dry mix with ¾–1 cup milk (or water), 1 egg, and 1 tablespoon melted butter or oil. Cook on a hot griddle until golden.
Store each mix in a labeled jar. Perfect for busy mornings or gifting.
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