Jalapeño Popper Crescent Rolls Recipe

Ingredients:
2 packages crescent rolls (8 rolls per can)
8 jalapeños, ribs and seeds removed
8 oz cream cheese, softened
1/2 cup sharp shredded cheese
1/3 cup cooked bacon, crumbled

Instructions:
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, shredded cheese, and crumbled bacon. Mix until smooth and well blended.
Slice the jalapeños in half lengthwise and remove the seeds and ribs.
Fill each jalapeño half with the cream cheese mixture.
Open the crescent roll dough and separate into triangles.
Place a filled jalapeño on the wide end of each crescent triangle.
Roll the dough around the jalapeño toward the pointed end to wrap it completely.
Place the rolls on a baking sheet and bake for about 15 minutes, or until golden brown.
Let cool for about 5 minutes before serving. Serve warm with ranch or your favorite dipping sauce.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 kcal per serving | Servings: 8