Keto Bacon Cheeseburger: Juicy, Flavor-Packed, and Completely Guilt-Free
If you’re following a low-carb lifestyle but still crave the bold, juicy flavors of a classic cheeseburger, this Keto Bacon Cheeseburger is the recipe you’ve been dreaming of. It’s everything you love about a traditional burger — tender beef, melted cheese, crispy bacon, and all the fixings — without the bun or the carbs.
This burger is rich, savory, and satisfying, making it the ultimate comfort food that fits perfectly into a keto diet. Whether you enjoy it as a lettuce wrap, on a low-carb bun, or in a cheeseburger bowl, this recipe proves you don’t have to give up your favorite foods to stay on track.
Why You’ll Love This Recipe
Bacon. Enough said. Crispy, smoky bacon adds incredible flavor and crunch.
Juicy and satisfying: Perfectly seasoned beef patties cooked to golden perfection.
Cheesy indulgence: Melted cheddar makes every bite irresistible.
Keto and low-carb: All the flavor, none of the guilt.
Quick & easy: Ready in just 25 minutes, perfect for weeknights or meal prep.
Ingredients
For the burger patties:
1 lb ground beef (80/20 blend for juiciness)
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
For toppings:
4 slices cheddar cheese
4 slices cooked bacon
Lettuce leaves (for wrapping)
Tomato slices (optional)
Dill pickles
Red onion slices
For sauce (optional):
2 tablespoons mayonnaise
1 tablespoon sugar-free ketchup
1 teaspoon mustard
½ teaspoon pickle relish
Instructions
