🍋🌿
There’s something comforting about a warm cup of homemade lemongrass and ginger tea. The lemongrass gives the tea a bright, citrusy aroma, while fresh ginger adds a gentle warmth and a little spice.
This is an easy drink to make with just a few ingredients, and you can enjoy it hot or let it cool and serve it over ice.
Ingredients
- 2 stalks fresh lemongrass
- 1–2 inches fresh ginger root
- 4 cups water
- 1–2 teaspoons honey, optional
- 1–2 teaspoons fresh lemon juice, optional
Instructions
1. Prepare the lemongrass
Rinse the lemongrass well.
Trim off the dry ends and remove any tough outer layers. Cut the stalks into smaller pieces, then gently bruise them with the back of a knife or the bottom of a glass. This helps release their aromatic oils.
2. Prepare the ginger
Rinse the ginger and slice it thinly. You can peel it first, but peeling isn’t absolutely necessary if it’s scrubbed clean.
3. Simmer
Add the water, lemongrass, and ginger to a small saucepan.
Bring everything to a gentle boil, then reduce the heat and simmer for 10–15 minutes.
For a stronger ginger flavor, you can simmer a few minutes longer.
4. Steep
Turn off the heat, cover the pot, and let the tea steep for another 5–10 minutes.
The longer it sits, the stronger the flavor will become.
5. Strain and serve
Strain the tea into a mug.
Add honey if you’d like a little sweetness and a squeeze of fresh lemon for extra brightness.
Enjoy warm!
🍯 Optional Additions
You can easily change the flavor depending on what you have in the kitchen.
Try adding:
- A cinnamon stick
- A few fresh mint leaves
- A small piece of turmeric
- Orange or lemon peel
- A few crushed cardamom pods
- Honey or maple syrup
For an especially refreshing version, let the finished tea cool completely and pour it over ice with a slice of lemon.
How to Make a Larger Batch
If you’d rather prepare enough for several cups, simply double the recipe:
- 4 stalks lemongrass
- 2–4 inches fresh ginger
- 8 cups water
Simmer as directed, strain, and allow it to cool. Store the finished tea in a covered container in the refrigerator and use it within a few days.
A Few Helpful Tips
Want it more gingery? Add more sliced ginger or simmer it a little longer.
Want it more citrusy? Add another stalk of lemongrass or a little fresh lemon juice after cooking.
Want it sweeter? Stir honey into the warm tea after straining.
Want it stronger? Let the lemongrass and ginger steep covered for an additional 10 minutes.
Lemongrass & Ginger Tea
Warm, aromatic, citrusy, and gently spicy, this simple homemade tea is a lovely way to use fresh ginger and lemongrass.
Sometimes you don’t need a complicated recipe.
Just a few fresh ingredients, a pot of water, and a little time can make a wonderful cup of tea. 🍋🌿☕
