Loaded Pancake Breakfast Tacos 🥞🍳🥓
Fluffy pancakes folded taco-style with scrambled eggs, bacon, sausage, and cheddar, drizzled with syrup.
🍴 Ingredients:
_ 2 cups Aunt Jemima Buttermilk Complete Pancake Mix
_ 1½ cups water
_ 4 eggs (scrambled)
_ 6 slices bacon (cooked, crumbled)
_ 1 cup cooked sausage crumbles
_ 1 cup shredded cheddar cheese
_ Mrs. Butterworth’s Original Syrup for drizzling
👩🏽🍳 Instructions:
1_ Mix pancake mix and water in a bowl until smooth.
2_ Heat a griddle over medium heat. Pour batter to form 4 round pancakes.
3_ Cook until bubbles form, then flip and cook until golden.
4_ Fold each warm pancake taco-style.
5_ Fill with scrambled eggs, bacon, sausage, and cheddar cheese.
6_ Drizzle generously with Mrs. Butterworth’s syrup.
7_ Serve hot.
📝 Notes: Add hot sauce for a savory kick. Keep pancakes warm while assembling. Best served fresh.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
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