Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines a classic meatloaf with creamy mashed potatoes and melted cheese. This all-in-one meal is perfect for a cozy family dinner, offering a delicious combination of flavors and textures that everyone will love. It’s easy to make and sure to become a family favorite!
Ingredients. Meatloaf1 1/2 pounds ground beef (80/20 for the best moisture)1/2 cup breadcrumbs1 small onion, finely chopped2 cloves garlic, minced1 large egg1/4 cup milk1/4 cup ketchup (plus extra for topping)1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon black pepper1 teaspoon dried Italian seasoningMashed Potatoes2 pounds russet or Yukon gold potatoes, peeled and cut into chunks1/2 cup whole milk4 tablespoons unsalted butter
1/4 cup sour cream1/2 teaspoon salt1/4 teaspoon black pepper. Topping1 1/2 cups shredded cheddar cheese2 tablespoons chopped fresh parsley (optional, for garnish)InstructionsFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
