1.5 pounds pork belly, cut into 1-inch pieces 2 tablespoons vegetable oil 4 cloves garlic, minced 1 thumb-sized piece of ginger, peeled and sliced 1/4 cup light soy sauce 1/4 cup dark soy sauce 1/3 cup Shaoxing wine (Chinese cooking wine) 1/4 cup hoisin sauce 1/4 cup brown sugar 1 cup water 2 green onions, chopped (for garnish) 1 tablespoon sesame seeds (for garnish)
Instructions:
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Variations & Tips
For a spicy kick, add a sliced red chili or a tablespoon of chili paste to the sauce.
For a leaner option, substitute pork belly with pork shoulder or chicken thighs.
Adding a splash of rice vinegar towards the end of cooking can introduce a tangy contrast to the sweet and savory sauce.
Feel free to adjust the balance of flavors to suit your taste preferences.
Enjoy this delicious Sticky Chinese Pork Belly recipe, and watch it become a favorite at your dining table!
