Old-School Walnut Cream Pie

• 1 ½ cups Graham Cracker Crumbs (about 11-12 full sheets)
• ¼ cup Granulated Sugar
• 6 tbsp Unsalted Butter, melted
• 1 ½ cups Chopped Walnuts, toasted and cooled
• 1 block (8 oz) Cream Cheese, softened to room temperature
• 1 can (14 oz) Sweetened Condensed Milk
• 1 cup Heavy Whipping Cream, chilled
• 1 tsp Pure Vanilla Extract

• ¼ tsp Maple Extract (optional, but adds an incredible autumnal depth)

Step-by-Step Instructions

Please Head On keep  on Reading  (>) (◕‿◕)