PASSION FRUIT ICE CREAM WITHOUT A MACHINE

PASSION FRUIT ICE CREAM WITHOUT A MACHINE 😋
Ingredients:
175ml passion fruit juice (3/4 cup)
393g condensed milk (1 can)
300ml cream (well chilled)
5g flavorless gelatin (diluted in 5 tablespoons of very hot water)
100g chocolate shavings
For the topping
350 g chocolate topping
250 ml hot cream (1 cup)
Preparation:

  1. In a container, place passion fruit juice and condensed milk. Mix well
  2. Add the well-chilled cream and mix. Then add the flavorless gelatin (diluted in 5 tablespoons of very hot water). Mix well
  3. Mix well and pour into disposable cups. Freeze for about 5 hours.
  4. Melt the chocolate topping in the microwave or in a water bath and then add the well-chilled cream. Mix well and let it cool.
  5. unmold and dip the ice creams in the chocolate and hold for a few seconds. Finally refrigerate for 10 minutes.
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