Pepper Parm Prime Rib

profiles are celebrated. It’s a culinary celebration of richness, hospitality, and comfort—often marking a gathering of loved ones and gratitude.Ingredients Quantity1 prime rib roast (about 4–5 lbs)2 tbsp olive oil3 tbsp freshly ground black pepper2 tbsp grated Parmesan cheese4 garlic cloves, minced1 tbsp saltFresh herbs (optional: rosemary, thyme, or parsley for garnish)Optional AdditionsCrushed red pepper flakes for heatLemon zest to brighten the flavorSmoked paprika for an earthy kickHorseradish cream or au jus for servingButter rub mixed with herbs for added richnessTips for SuccessBring meat to room temperature before roasting for even cooking.Use a meat thermometer for accuracy—aim for 130°F (54°C) for medium-rare.Let the roast rest at least 20 minutes before slicing to retain juices.Use coarse salt and pepper to create a satisfying crust.Apply the Parmesan crust generously after searing to avoid burning the cheese.Roast bone-in for better flavor and moisture retention.InstructionsPrep the Roast: Remove roast from the fridge 1–2 hours before cooking to bring it to room temp.Preheat oven to 450°F (232°C).Make the crust: In a small bowl, combine olive oil, black