Pepper Parm Prime Rib

pepper, Parmesan cheese, minced garlic, and salt. Mix into a paste.Rub the roast: Pat the roast dry with paper towels. Rub the seasoning paste all over the roast, including the sides.Initial roast: Place roast in a roasting pan, fat side up. Roast for 20 minutes to create a crust.Reduce temperature: Lower oven to 325°F (163°C) and continue roasting for 1.5 to 2 hours, or until internal temp reaches desired doneness:Rare: 120–125°F (49–52°C)Medium-Rare: 130–135°F (54–57°C)Medium: 135–140°F (57–60°C)Rest: Remove roast and tent with foil. Let rest 20–30 minutes before slicing.Garnish & Serve: Optionally garnish with fresh herbs and serve with horseradish cream or au jus.DescriptionThis Pepper Parm Prime Rib offers a luxurious, crusted outer layer packed with zesty garlic, nutty Parmesan, and sharp black pepper that harmonize perfectly with the juicy, tender beef inside. The slow roast ensures even cooking, while the rest time locks in those precious juices. The result is a centerpiece dish that is both rustic and refined.Nutritional Information(Per 6 oz serving,