Pot Roast with Carrots, Mashed Potatoes, and Gravy: A Classic Comfort FeastFew dishes capture the heart of home cooking quite like a classic Pot Roast with Carrots, Mashed Potatoes, and Gravy. It’s the kind of meal that fills the kitchen with rich aromas, gathers everyone eagerly around the table, and delivers the ultimate comfort with every bite.Tender, melt-in-your-mouth beef simmered slowly with sweet carrots and aromatic herbs, served alongside buttery mashed potatoes and smothered in silky gravy—this is the definition of cozy, nourishing, unforgettable food.Whether you’re planning a Sunday dinner, a holiday gathering, or a cold-weather family meal, this pot roast will always hit the mark.⭐ Why This Recipe Is a Timeless FavoriteSlow-cooked tenderness that practically falls apartA full, balanced meal all in one potDeep, rich flavors built through long, gentle braisingPerfect for family dinners, leftovers, or meal prepClassic ingredients, spectacular resultsThis is a dish built on tradition, simplicity, and the magic of letting time and heat work together.
🥘 IngredientsFor the Pot Roast:3–4 lb chuck roastSalt and pepper, generously2 tablespoons olive oil1 large onion, sliced4 cloves garlic, minced4–5 large carrots, cut into thick chunks2 cups beef broth1 cup red wine (optional—sub more broth)2 tablespoons tomato paste2 tablespoons Worcestershire sauce2–3 sprigs fresh thyme2 bay leavesFor the Mashed Potatoes:2 ½–3 lbs potatoes, peeled and chopped4 tablespoons butter½–1 cup warm milk (or cream)Salt and pepper to tasteFor the Gravy:Drippings from the pot roast2 tablespoons flour or cornstarchExtra broth as neededSalt and pepper🍳 How to Make Pot Roast with Carrots, Mashed Potatoes & Gravy
