For decades, Queen Elizabeth II was known not only for her devotion to duty but also for her surprisingly down-to-earth taste in food. Among her most charming culinary traditions was her beloved pancake recipe—a simple, cozy treat she reportedly enjoyed making herself and even shared with visiting dignitaries.
These pancakes, often called drop scones, are thicker, fluffier cousins of American pancakes and can be whipped up with pantry basics. Whether you’re hosting afternoon tea, planning a royal-themed brunch, or simply craving a comforting breakfast, these pancakes bring a taste of British tradition straight to your kitchen.
What Makes These Pancakes “Royal”?
Unlike ultra-sweet diner pancakes, Queen Elizabeth’s version is:
- lightly sweetened
- soft yet sturdy
- perfect for topping with jam, golden syrup, or fresh butter
- fast to make—no long resting time required
They’re the kind of recipe you imagine being served on fine china yet humble enough for an everyday morning.
Ingredients (Traditional Version)
- 3 cups (400g) flour
- 2 cups (480ml) milk
- 2 large eggs
- 4 tbsp sugar
- 2 tsp baking soda
- 3 tsp cream of tartar
- 2 tbsp melted butter
- A pinch of salt
How to Make Queen Elizabeth’s Pancakes
1. Combine the Wet Ingredients
Beat the eggs lightly, then mix in the milk and melted butter.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, cream of tartar, and salt.
3. Bring It All Together
Pour the wet mixture into the dry ingredients.
Stir until you get a thick, smooth batter—similar to American pancake batter but slightly heavier.
4. Cook the Pancakes
Heat a lightly greased skillet or griddle over medium heat.
Drop the batter by the spoonful (hence “drop scones”).
Cook 2–3 minutes per side, until golden and puffed.
5. Serve Them the Royal Way
These pancakes are traditionally served warm with:
- butter
- honey or golden syrup
- jam (strawberry or raspberry is a classic choice)
Tips for Perfect Royal Pancakes
Don’t overmix — a few lumps keep the pancakes tender.
Make them small — drop scones are typically palm-sized.
Serve immediately — they taste best straight off the griddle.
Add a twist — blueberries, lemon zest, or vanilla make lovely variations.
Why People Still Love This Recipe
It’s simple.
It’s nostalgic.
And it represents the kind of quiet, personal tradition many never imagined occurred inside palace walls.
By making these pancakes at home, you’re not just preparing a meal—you’re carrying on a charming piece of royal culinary history.
Final Thoughts
Queen Elizabeth’s pancake recipe is the perfect blend of elegance and simplicity. Easy to prepare and endlessly adaptable, it brings a touch of royal warmth to any table. Whether served at breakfast, tea-time, or as a sweet treat, these pancakes are a delightful way to enjoy a taste of tradition at home.
