Fluffy Condensed Milk Bread: Soft, Sweet, and Absolutely Irresistible
If you’ve ever dreamed of baking the kind of bread that’s so soft it melts in your mouth, you’re in the right place. This Fluffy Condensed Milk Bread recipe is the ultimate comfort bake — rich, buttery, and slightly sweet, with a tender crumb that pulls apart like clouds.
Made with just a few simple ingredients, this bread combines the gentle sweetness of condensed milk with the light, airy texture of classic milk bread. It’s perfect for breakfast, brunch, or an afternoon snack, and it tastes incredible whether you enjoy it plain, toasted, or with a pat of butter and a drizzle of honey.
Once you try it, you’ll understand why this recipe is going viral — it’s bakery-quality bread you can easily make at home.
Why You’ll Love This Recipe
Perfectly fluffy and tender: The condensed milk gives the bread an unbelievably soft texture.
Lightly sweet: Just the right balance of sweetness — perfect for both sweet and savory pairings.
Easy to make: A beginner-friendly bread recipe with minimal kneading.
Versatile: Great for breakfast toast, sandwich bread, or even dessert-style rolls.
Better than store-bought: Freshly baked and free of preservatives.
Ingredients
2 ½ cups all-purpose flour (plus extra for kneading)
2 ¼ teaspoons active dry yeast (1 packet)
½ cup warm milk (about 100°F / 38°C)
¼ cup sweetened condensed milk (plus more for brushing)
2 tablespoons sugar
1 large egg
2 tablespoons butter, softened
½ teaspoon salt
Instructions
