Activate the yeast:
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
Mix the wet ingredients:
In a large bowl (or stand mixer), whisk together the egg and condensed milk. Add the yeast mixture and stir to combine.
Add the dry ingredients:
Gradually add the flour and salt, mixing until a soft dough forms. Knead for 8–10 minutes (or use a dough hook) until smooth and elastic. Add softened butter and knead again until fully incorporated.
First rise:
Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm spot for 1–1.5 hours, or until doubled in size.
Shape the dough:
Punch down the dough and divide it into equal pieces (about 8–10). Roll each piece into a ball or small log and place in a greased loaf pan or round baking dish.
Second rise:
Cover and let rise again for 30–40 minutes, until puffy.
Bake:
Preheat oven to 350°F (175°C). Brush the top with condensed milk for a shiny finish, then bake for 20–25 minutes, or until golden brown on top.
Cool and serve:
Let cool slightly before serving. Enjoy warm with butter, jam, or a drizzle of condensed milk for extra sweetness.
Tips for Perfect Fluffy Condensed Milk Bread
Use warm (not hot) milk: Too hot and it can kill the yeast.
Don’t rush the rise: Patience equals fluffiness!
Add butter last: Incorporating it at the end creates that signature soft texture.
Make it richer: Substitute part of the milk with heavy cream for a more decadent version.
Glaze it: Brush the top with extra condensed milk or melted butter right out of the oven for a glossy, sweet finish.
Serving Ideas
This Fluffy Condensed Milk Bread is delicious any time of day:
Breakfast: Toast with butter and fruit preserves.
Snack: Pair with tea, coffee, or hot cocoa.
Dessert: Turn it into bread pudding or French toast.
Savory twist: Use it for sandwiches with ham, cheese, or egg salad.
Storage & Reheating
Store: Keep at room temperature in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temp before reheating.
Reheat: Warm in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5 minutes to restore that soft, just-baked texture.
Why This Recipe Works
Sweetened condensed milk doesn’t just add flavor — it transforms the texture. Its natural sugars and proteins help create a dough that’s incredibly soft and elastic, while also enhancing browning for that golden, bakery-style crust.
The result? A bread that’s light, buttery, and slightly sweet — like a cross between a dinner roll and a cloud. It’s the kind of bread that makes you want to tear off a piece straight from the oven and savor it plain.
Nutrition (Per Slice, Approximate)
(Based on 12 slices)
Calories: 160
Fat: 5g
Protein: 4g
Carbohydrates: 23g
Final Thoughts
This Fluffy Condensed Milk Bread is the kind of recipe that turns an ordinary day into something special. It’s simple, cozy, and delicious — the perfect homemade bread for any occasion.
Once you’ve tasted its soft, pillowy texture and subtle sweetness, you’ll never want to go back to store-bought loaves again. Whether you enjoy it fresh from the oven or toasted with your morning coffee, this bread is pure comfort in every bite.
