A classic Shrimp and Cod in Creamy Garlic Sauce recipe includes:Cod fillets (fresh or thawed)Shrimp, peeled and deveinedButter and olive oilGarlic (freshly minced for best flavor)Heavy cream or half-and-halfChicken broth or seafood stockLemon juice or zestParmesan cheese (optional but delicious)Fresh herbs like parsley or basilSalt, pepper, paprikaOptional add-ins: spinach, cherry tomatoes, mushrooms, crushed red pepper flakes
🍳 How to Make Shrimp and Cod in Creamy Garlic SaucePrepare the SeafoodPat cod fillets dry and season with salt and pepper.Season shrimp lightly as well.Sear the SeafoodHeat butter and olive oil in a large skillet.Sear cod until lightly golden on both sides (it will finish cooking in the sauce).Remove and set aside.Sear shrimp until pink
—just 1–2 minutes per side
—and remove.Build the Garlic Cream SauceIn the same skillet, melt more butter if needed.Add garlic and sauté until fragrant.Pour in broth and heavy cream.Add lemon juice, Parmesan (if using), and seasonings.Simmer gently until slightly thickened.Combine and FinishReturn cod and shrimp to the pan.Spoon sauce over the top and simmer until cod flakes easily with a fork.Stir in fresh herbs.Serve WarmPair with your favorite base—pasta, rice, mashed potatoes, or crusty bread to soak up the sauce.
🍽 Serving IdeasThis dish is wonderful served over:Linguine or fettuccineGarlic mashed potatoesSteamed rice or risottoCrusty artisan breadRoasted asparagus or sautéed spinachAdd a simple green salad or a glass of chilled white wine for a complete restaurant-style meal.
💡 Helpful TipsDon’t overcook the seafood — shrimp cooks very quickly.Use fresh garlic for maximum flavor—the sauce depends on it.Thicken the sauce by simmering longer or adding a bit of cream cheese.Brighten the dish with extra lemon zest right before serving.Add veggies like spinach or tomatoes for color and nutrients.Use good-quality seafood—it truly elevates the dish.
🎉 Why You’ll Love ItShrimp and Cod in Creamy Garlic Sauce is the best of both worlds: indulgent and wholesome, elegant and easy, cozy and full of fresh flavor. With its rich garlic cream sauce, perfectly cooked seafood, and simple preparation, this recipe brings gourmet dining straight into your kitchen. It’s the kind of dish that gets rave reviews from guests and becomes a personal favorite after just one bite.Comforting, luxurious, and wonderfully delicious—this is seafood done right.
