Slow Cooker Mississippi Chicken 🍗🧈🌶️
Tender chicken thighs slow-cooked with ranch, au jus, and pepperoncini. Served over fluffy white rice!
🍴 Ingredients:
_ 6 chicken thighs
_ 1 packet au jus gravy mix
_ 1 packet ranch seasoning
_ ½ cup butter
_ ½ cup pepperoncini peppers
_ White rice (for serving)
👩🏽🍳 Instructions:
1_ Place chicken in a slow cooker.
2_ Sprinkle with au jus and ranch seasoning.
3_ Top with butter and pepperoncini.
4_ Cover and cook on low for 6-8 hours until tender.
5_ Shred chicken directly in the slow cooker.
6_ Serve over white rice.
📝 Notes: Use any chicken pieces. Add extra pepperoncini for heat. Store leftovers in the fridge for up to 3 days.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 8 hours
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