Stuffed Banana Peppers πΆοΈπ§πΏ
Banana peppers stuffed with creamy cheddar and herbs, baked until bubbly and golden. A delicious, spicy appetizer!
π΄ Ingredients:
_ 8 banana peppers, halved and seeded
_ 8 oz cream cheese, softened
_ 1 cup shredded cheddar
_ 3 cloves garlic, minced
_ 1 tsp dried herbs
_ 2 green onions, chopped
_ Salt and pepper to taste
π©π½βπ³ Instructions:
1_ Preheat oven to 375Β°F. Line a baking sheet with parchment paper.
2_ In a bowl, mix cream cheese, cheddar, garlic, herbs, green onions, salt, and pepper.
3_ Stuff each pepper half with the mixture.
4_ Place on the baking sheet. Bake for 20-25 minutes until peppers are tender and cheese is golden.
5_ Broil for 2-3 minutes for a bubbly crust. Serve warm.
π Notes: Use any peppers. Add bacon for extra flavor. Store leftovers in the fridge for up to 2 days.
β±οΈ Prep Time: 15 minutes
π³ Cook Time: 25 minutes
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