Super Fluffy Pancake Recipe | Soft, Tall & Delicious!
Learn how to make incredibly soft, airy, and fluffy pancakes right at home with simple ingredients. These cloud-like pancakes are light, jiggly, and melt in your mouth—perfect for breakfast, brunch, or a sweet treat anytime!
✨ In this video, you’ll discover the secret to achieving that café-style fluffy texture using whipped egg whites and a few easy techniques.
📌 Ingredients:
- 2 Eggs (separated)
- 1 tsp Vanilla Extract
- 2 tbsp Oil
- ½ Cup Milk
- 1 Cup All-Purpose Flour
- 1 tsp Baking Powder
- ⅓ Cup Sugar
👩🍳 Instructions:
- Mix egg yolks, vanilla, oil, and milk.
- Sift in flour and baking powder.
- Beat egg whites and gradually add sugar until stiff peaks form.
- Gently fold the egg whites into the batter.
- Pipe onto a greased pan.
- Cook covered on low heat for 2 minutes per side.
- Serve golden and fluffy!
💡 Tips for Extra Fluffy Pancakes:
✔️ Don’t overmix the batter.
✔️ Fold the egg whites gently.
✔️ Cook on low heat for the best rise.
✔️ Cover the pan while cooking.