Crepes are a versatile delight that can be enjoyed both sweet and savory. This basic recipe will help you make perfect crepes, ready to be filled however you like!
Ingredients (for about 14 crepes, 18 cm / 7-inch diameter):
- 3 medium eggs
- 250 g all-purpose flour
- 500 g whole milk
- 40 g butter
- Butter for greasing the pan
