The bones in my cooked chicken are dark gray or black — is that dangerous?

11. How to Shop, Store, and Prep Chicken to Avoid Alarming Bone ColorWhen shopping for chicken, choose cuts that are fresh and have a uniform color. Avoid packages with excessive liquid, which can be a sign of poor storage. Always check the expiration date and ensure the chicken is stored at 40°F (4°C) or below to prevent bacterial growth.For preparation, ensure the chicken is thawed properly and cooked to the correct temperature. Using marinades or brines can help reduce the appearance of dark bones. Proper handling and cooking techniques will help ensure the chicken is safe and palatable.