Cook the burgers: Heat a skillet, griddle, or grill over medium-high heat. Add a little oil and place the beef patties on the hot surface.
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Cook for approximately 3–5 minutes on each side, depending on the thickness and desired doneness. During the final minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
Toast the buns: Slice the burger buns in half and lightly spread butter on the cut sides. Place them cut-side down in a hot skillet and toast for 1–2 minutes until lightly golden.
Prepare the toppings: Slice the tomato and onion into thin pieces. Keep the bacon warm and crispy. You can also add fresh lettuce for extra crunch.
Build the burger: Spread mayonnaise on the bottom bun, followed by ketchup and mustard. Place the cheesy beef patty on top, then add crispy bacon, tomato slices, and onion.
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Add another small layer of sauce if desired.
Finish and serve: Place the top bun over the burger and gently press everything together. Serve immediately while the beef is hot, the cheese is melted, and the bacon is crispy.
🍟 Serving Idea
Serve the burger with crispy French fries, potato wedges, onion rings, or a fresh side salad. A cold soft drink or homemade lemonade also pairs perfectly with this classic burger.
