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Fridge pickle brine:
To pot add (makes 1ish quart):
1.5 cups water
1 cup vinegar
1 tbsp salt
1/2 tbsp sugar
Bring to simmer and stir until sugar dissolves.
Let cool before adding to jars.
To each jar add:
1 spicy pepper (optional)
1 clove garlic
1 grape leaf (optional, helps with crispness)
1/2 tsp red pepper flakes (optional)
1/2 tsp peppercorns
1 tsp dill
Cucumbers
Then pour cooled brine over top.
Let sit in the frige 3ish days before eating.
Lasts about 2 months in the fridge.
