Pecan Pie Dump Cake – A Must-Try Dessert for All Dessert Lovers!
If you adore gooey, buttery desserts that come together with almost no effort, then this Pecan Pie Dump Cake is going to steal your heart. It’s the perfect marriage between two beloved classics — the rich, nutty flavor of pecan pie and the soft, buttery texture of a dump cake.
Each bite delivers layers of warm caramel sweetness, crunchy toasted pecans, and tender, golden cake. Best of all, it’s easy enough for beginners but indulgent enough to impress even the toughest dessert critics. Whether you’re baking for the holidays, a potluck, or a cozy weekend treat, this dessert guarantees empty plates and happy smiles.
Why You’ll Love This Recipe
Effortless & quick: Just mix, dump, and bake — no complicated steps!
Incredible texture: Gooey pecan filling meets a buttery cake topping.
Crowd favorite: Perfect for family gatherings, parties, or gifting.
Customizable: Easy to tweak with your favorite nuts or cake mix flavors.
Ingredients
Here’s what you’ll need to make this sweet masterpiece:
1 box yellow cake mix
1 cup pecans, chopped
1 cup unsalted butter, melted
4 large eggs
1 cup corn syrup
Discover more
Pie
pecan
Butter
Caramel
Corn syrup
Pecan Pie
cake
pie
Sugar
Pecan
1 cup brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon salt
Makes about 12 servings — but trust us, it’ll disappear fast!
Directions
