Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Mix the Pecan Pie Filling
In a large bowl, whisk together eggs, corn syrup, brown sugar, vanilla, and salt until smooth. Stir in the chopped pecans.
Step 3: Assemble the Cake
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Pour the pecan mixture into the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the top — don’t stir!
Drizzle melted butter evenly over the cake mix, covering as much as possible.
Step 4: Bake
Bake for 40–45 minutes, or until the top is bubbly and golden brown.
Let cool slightly before serving so the caramelized filling can set.
How to Serve
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This dessert is delicious on its own, but if you really want to elevate it:
Top with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with warm caramel sauce for extra sweetness.
Serve it slightly warm for the ultimate gooey texture.
Tips for the Best Pecan Pie Dump Cake
Toast your pecans: It deepens the nutty flavor and adds crunch.
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Try different cake mixes: Butter pecan or spice cake mix adds fun twists.
Add chocolate chips: For a turtle-inspired version.
Store leftovers: Keep refrigerated for up to 4 days — just reheat gently before serving.
Final Thoughts
This Pecan Pie Dump Cake is everything dessert dreams are made of — creamy, crunchy, buttery, and absolutely irresistible. It’s one of those simple recipes that feels extra special, perfect for holidays, family gatherings, or whenever you need a little sweetness in your life.
Once you make it, you’ll understand why it’s a must-try for all dessert lovers — and why everyone always comes back for seconds!
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