edges to seal the pie.Cut a few slits in the top crust to allow steam to escape during baking.4. Bake:Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.5. Serve:Allow the Vegan Cabbage and Chickpea Pie to cool slightly before serving. Slice and enjoy!
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