7. Why You Rarely See Blood Spots in Store-Bought Eggs
Commercial egg producers use a process called candling, where eggs are passed over a bright light to check for internal defects like blood spots. Eggs with visible defects are typically removed from the batch, which is why blood spots are rarely seen in store-bought eggs. However, some may still slip through the process.
8. Why Backyard and Farm-Fresh Eggs Show More Red Spots
Eggs from backyard chickens or small farms are less likely to go through the candling process, so blood spots are more commonly encountered. Additionally, hens in these environments may have different dietary or living conditions, which can influence the frequency of blood spots.
