An infusion of honey and fresh lemon balm, this artisanal mead is given body and character with a slice of lemon, strongly brewed black tea, and chopped raisins.
Ferment, bottle, and allow this brew to rest for at least one month before imbibing.
Get the recipe from Practical Self Reliance.
7. Lemon Balm – Peach Popsicles
A sweet and sour summer treat, these homemade popsicles are made with fresh peaches, Greek yogurt, milk, sugar, and lemon balm.
You don’t necessarily need proper popsicle molds to try this – just small plastic cups and thick wooden skewers.
Get the recipe from Strudel & Cream.
8. Lemon Balm Ice Cream
It’s so much healthier to make ice cream from frozen bananas, which perfectly mimics the creamy richness of heavy creams.
Add in some frozen mangoes, fresh lemon balm, almond milk, and a pinch of sea salt, and you can whip up this dessert in just 15 minutes.
Get the recipe from Southern Vegan Kitchen.
9. Lemon Balm Granita
Similar to sorbet, this icy treat is a simple combination of water, honey, fresh lemon balm, and lemon and lime zest. Once mostly frozen, fluff it up with a fork and serve.
Get the recipe from The Nourishing Gourmet.
10. Lemon Balm Cookies
Two tablespoons of fresh, minced lemon balm leaves gives the average sweet cookie a little bite.
Get the recipe from Farm Flavor.
11. Lemon Balm Cashew Pesto
A pesto of a different sort, this creamy and rich version substitutes lemon balm for basil and cashews for pine nuts. Use it on pasta, pizza, sandwiches, and steamed veggies for a jolt of lemony zest.
Get the recipe from Healthy Green Kitchen.
12. Lemon Balm Butter
Terrific on toast, drizzled over vegetables, and brushed on meat, this lemony butter can be made in the mixer, blender, or creamed by hand. Try it with these optional add ins: garlic, basil, onion powder, cayenne, honey, or cinnamon.
Get the recipe from Cloverleaf Farm.
13. Lemon Balm Salsa Verde
As far as green sauces go, this one is super aromatic – made with lemon balm, basil leaves, chives, mint, lemon zest, sumac, and grated garlic, mixed with olive oil and black pepper to taste. Use it on anything and everything – as a dip, condiment, meat topper, and salad dressing.
Get the recipe from Feed Feed.
14. Seared Lemon Balm Chicken
So simple and yet so delicious, this 20 minute recipe calls for boneless, skinless chicken breasts seared with a yummy coating of lemon balm, green onions, salt and pepper.
Get the recipe from A Musing Foodie.
15. No Bug Balm
Lemon balm is among the herbs that naturally repel mosquitos and other bugs.
If you already grow citronella, peppermint, lavender, basil, catnip, or thyme in your garden, you can make an herbal medley by infusing these fresh herbs in oil. Then mix it up with some beeswax, shea butter, and essential oils for a spreadable salve that is actually good for your skin.
Get the DIY from Grow Forage Cook Ferment.
16. Lemon Balm Soap
A blend of olive oil, coconut oil, sunflower oil, castor oil, and lemon balm tea, this cold pressed soap recipe is scented with lemongrass and lime essential oil.
For a light yellow color, add a touch of turmeric powder before pouring the soap batter into molds.
Get the DIY from The Nerdy Farm Wife.
17. Lemon Balm Lip Balm
Soothe dry, chapped lips with this lip balm recipe, made from an infusion of fresh lemon balm leaves in a carrier oil of your choice. Let this mixture infuse for two weeks before blending it with beeswax, honey, and lemon or mint essential oils.
Get the DIY from Scratch Mommy.
18. Lemon Balm Potpourri
A wonderful way to naturally scent your home, this clean and crisp herbal assortment includes lemon balm, lemon verbena, thyme, bay leaves, orange peel, mint leaves, as well as lemon, neroli, and mint essential oils.
Get the DIY from Mother Earth Living.
19. Herbal Bath
For a soothing soak, fill a muslin bag with fresh lemon balm leaves, rose petals, lavender, yarrow, and other pleasant-smelling herbs. Hang it over the faucet as you fill the tub so the water runs through the herbal pouch.
Toss in a cup of Epsom salts for the ultimate relaxing bath.
20. Lemon Balm Hair Rinse
Because of lemon balm’s astringent qualities, it can be used as a hair rinse and scalp clarifier.
To make, pour 2 cups of boiling water over 3 to 4 tablespoons of dried lemon balm and let it steep overnight. Strain out the plant bits and then shampoo and condition your hair as normal.
Slowly pour the rinse over your head, massaging it into your scalp and along the entire hair shaft. No need to rinse!
