🍰 6 Poke Cake Recipes: Moist, creamy, and packed with fruity flavor in every bite!
Ingredients
🍍 Pineapple Poke Cake
Pineapple Cake
15.25 ounces yellow cake mix (your favorite brand)
20 ounces crushed pineapple in 100% juice, divided into ⅔ cup and ⅓ cup of pineapple (drain pineapple and reserve the pineapple juice)
½ cup salted sweet cream butter, melted and cooled
3 large eggs, room temperature
Pudding Layer and Whipped Topping Frosting
6.8 ounces instant vanilla pudding mix
3 cups cold whole milk
8 ounces whipped topping, thawed
🍓 Raspberry Poke Cake
16.25 ounces white cake mix (Betty Crocker Super Moist brand)
1 cup water
½ cup vegetable oil
3 eggs
1 cup seedless raspberry preserves
3 ounces raspberry jello
⅔ cup boiling water
⅓ cup ice water
1 cup whole milk very cold
3.3 ounces instant white chocolate pudding
8 ounces whipped topping, thawed
Garnish
⅓ cup white chocolate curls, from a 4-ounce white chocolate bar
12 fresh raspberries
🍫 Chocolate Mint Poke Cake
15.25 ounces Dark Chocolate Fudge Cake Mix (432-gram box)
1 cup of water
3 large eggs, room temperature
½ cup vegetable oil
14 ounces sweetened condensed milk (396-gram can)
3.1 ounces Hershey’s milk chocolate bars, broken into rectangular pieces (two 1.55-ounce or 43-gram bars)
1¾ cups cold whole milk
3.9 ounces instant chocolate pudding mix (111-gram box)
8 ounces whipped topping, thawed (226-gram container)
1 to 2 drops green gel food coloring
½ teaspoon pure peppermint extract
¾ cup mint chocolate candy, finely chopped (I used Andes Creme De Menthe Thins but you can substitute finely chopped York Peppermint Patties)
Chocolate syrup, optional drizzle garnish
🍓 Strawberry Poke Cake
Vanilla Cake
15.25 ounces vanilla cake mix (or white cake mix)
4 egg whites
1 cup water
½ cup vegetable oil
Strawberry Filling
1 cup white chocolate chips
14 ounces sweetened condensed milk
⅓ cup water, boiling
3 ounces strawberry-flavored gelatin
21 ounces strawberry pie filling
Topping
12 ounces whipped topping, thawed
12 fresh strawberries (washed, capped, and sliced thin)
🍋 Lemon Poke Cake
Cake
1 box yellow cake mix
3.4 ounces lemon pudding (1 box)
1 cup water
⅓ cup vegetable oil
3 eggs
Pudding Topping
6.8 ounces lemon pudding (2 boxes)
4 cups milk
4 cups powdered sugar
🍓 Strawberry Crunch Poke Cake
white sheet cake, baked in a 9×13 dish
12 ounces evaporated milk
3 ounces strawberry jello, divided in half
14 ounces sweetened condensed milk
½ cup whole milk
8 ounce Cool Whip or frozen whipped topping, thawed (plus more for garnish)
25 golden Oreos, about 1 package
¼ cup salted butter, melted
Fresh strawberries, for optional garnish
