Salt and black pepper to taste Method:�Mix all ingredients until well combined. Pour into a ziplock bag, add chicken or fish, seal, and refrigerate for 30–60 minutes. Grill, bake, or pan-cook until fully cooked.
🍖 BBQ Marinade Ingredients
1/2 cup BBQ sauce
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp soy sauce
1 tsp black pepper Method:�Combine all ingredients in a ziplock bag. Add the meat, seal tightly, and coat evenly. Refrigerate for 2–4 hours, then grill, roast, or bake.
🇮🇹 Italian Marinade Ingredients
1/4 cup olive oil
1/4 cup red wine vinegar
1 tbsp Italian seasoning
1 tbsp minced garlic
1 tsp Dijon mustard Method:�Mix everything together in a ziplock bag. Add chicken or vegetables, seal, and refrigerate for 1–2 hours. Cook until tender and fully done.
🍯 Teriyaki Marinade Ingredients
1/4 cup soy sauce
1/4 cup mirin
3 tbsp brown sugar
2 tbsp sesame oil
1 tbsp minced ginger Method:�Add all ingredients to a ziplock bag and shake until the sugar dissolves. Add the meat, seal, and refrigerate for 1–4 hours. Grill, pan-fry, or bake.
🍯 Honey Mustard Marinade Ingredients
1/4 cup Dijon mustard
1/4 cup honey
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp minced garlic Method:�Whisk all ingredients together and transfer to a ziplock bag. Add chicken or pork, seal, and refrigerate for 1–2 hours. Cook thoroughly before serving.
🌿 Greek Marinade Ingredients
1/4 cup olive oil
1/4 cup lemon juice
2 tbsp dried oregano
1 tbsp minced garlic
Salt and black pepper to taste Method:�Mix all ingredients in a ziplock bag. Add chicken or lamb, seal, and refrigerate for 2–6 hours. Grill or roast until completely cooked.
