Homemade Butter

Homemade Butter

Ingredients

1 liter heavy cream

Ice water, for washing

Salt, optional

Directions

1. Pour heavy cream into a stand mixer, food processor, or large mixing bowl.
2. Whip for 8–12 minutes, until the cream separates into butter solids and buttermilk.
3. Drain off the buttermilk and save it if desired.
4. Rinse the butter in ice water.
5. Knead or press the butter while rinsing until the water runs clear.
6. Mix in salt if using.
7. Shape into a block or store in a jar.
8. Chill before serving.

Hashtags

#HomemadeButter
#ButterRecipe
#FromScratchCooking
#SimpleIngredients
#HomemadeKitchen