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6 Delicious Foods That Somehow Get Even Better Wrapped in Bacon
βBacon is good for me.β β King Curtis ππ₯
Let’s be honest: bacon has a special talent for making almost everything feel like a celebration. Crispy around the edges, smoky and salty in the middle, and incredibly versatile, bacon can turn simple ingredients into something that looks downright irresistible.
And if you’ve ever wondered βWhat can I wrap in bacon?β, this is your sign to start experimenting!
From juicy sausages to crispy fries and even mozzarella sticks, here are six delicious ideas inspired by the photo.
π₯ 1. Bacon-Wrapped Sausages
Sausages and bacon are a match made in heaven.
Wrap each sausage with a strip of bacon, securing it with a toothpick if necessary. Bake or grill until the bacon is browned and crisp and the sausage is thoroughly cooked.
For extra flavor, brush the bacon with a little maple syrup or honey during the final few minutes of cooking.
Perfect for: breakfast, game day, cookouts, or party appetizers.
π 2. Bacon-Wrapped Chicken
Chicken breast can sometimes be a little plain on its own, but wrapping it in bacon adds plenty of savory flavor.
Season the chicken with garlic powder, paprika, black pepper, and your favorite herbs. Wrap it with bacon and bake until the chicken reaches a safe internal temperature.
For an especially delicious version, stuff the chicken first with cheese, spinach, mushrooms, or cream cheese.
Tip: Don’t overcrowd the pan. Giving the bacon room to crisp helps prevent it from becoming overly soft.
π 3. Bacon-Wrapped Fries
Yes, you can wrap fries in baconβand yes, they’re as indulgent as they sound! π
Use thick-cut fries or potato wedges and wrap a strip of bacon around a small bundle. Bake or air-fry until the bacon is crisp and the potatoes are hot.
Serve them with ranch dressing, barbecue sauce, cheese sauce, or spicy ketchup.
These would disappear FAST at a party.
π§ 4. Bacon-Wrapped Mozzarella Sticks
Crispy mozzarella sticks wrapped in bacon? Absolutely.
For the best results, start with frozen mozzarella sticks and wrap each one with bacon. Keep the bacon snug around the cheese and cook until the exterior is crisp.
Because mozzarella melts quickly, watch these carefully. You want beautifully browned bacon without allowing all the cheese to escape.
Serve with warm marinara sauce for dipping.
π 5. Bacon-Wrapped Burger
Now we’re talking! π₯π
Instead of simply placing bacon on top of your burger, why not wrap the entire burger patty?
Form your seasoned ground beef into a thick patty, then carefully wrap it with bacon. You can secure the bacon underneath or use toothpicks that are removed before serving.
Cook until the beef reaches a safe internal temperature and the bacon is browned.
Top it with:
- Cheddar cheese
- Caramelized onions
- Pickles
- Lettuce
- Tomato
- Barbecue sauce
- A fried egg
It’s definitely not an everyday burgerβbut it’s a serious bacon-lover’s burger.
π₯ 6. Bacon Wrapped inβ¦ More Bacon?
And then there’s number six. π
MORE BACON.
Because apparently one layer wasn’t enough!
You can create a bacon weave and use it to wrap other foods, or simply make a crispy bacon bundle for the ultimate bacon indulgence.
Just remember that bacon is rich and salty, so a little goes a long way.
π₯ How to Get Perfectly Crispy Bacon
If you’re making bacon-wrapped foods at home, a few tricks can make a big difference.
Use regular-cut bacon
Very thick bacon can take longer to crisp than the food inside needs to cook.
Don’t wrap too tightly
The bacon will shrink as it cooks. Leave it snug but not excessively tight.
Use a rack when baking
A wire rack set over a baking sheet allows some of the rendered fat to drip away and helps the bacon cook more evenly.
Turn when necessary
Depending on the recipe, turning the food halfway through cooking can help both sides brown.
Always check the filling
Bacon can look beautifully browned before the food inside is fully cooked. Use a food thermometer for meats such as chicken, sausage, and ground beef.
π₯ What Else Can You Wrap in Bacon?
Once you start, it’s hard to stop!
Try bacon-wrapping:
- JalapeΓ±o poppers πΆοΈ
- Asparagus
- Dates stuffed with cheese
- Shrimp
- Scallops
- Meatloaf
- Green beans
- Brussels sprouts
- Potato wedges
- Hot dogs
- Chicken tenders
- Stuffed mushrooms
- Pickles
The possibilities are practically endless.
π The Ultimate Bacon Question
The picture says βThe Best Food to Wrap in Baconβ, but there really is only one way to settle this debate:
Which one are you choosing?
π₯ 1 β Sausages
π 2 β Chicken
π 3 β Chips/Fries
π§ 4 β Mozzarella Sticks
π 5 β Burger
π₯ 6 β More Bacon
Drop your number in the comments! ππ
And be honestβ¦ would you actually choose #6? π₯π€£