Bacon in bags! I’ve never eaten anything tastier than bacon.Ingredients:1.5 kg pork breast with a layer of meat;2 heads of garlic;salt;ground black pepper.It’s best to grind the pepper yourself to get larger pieces, not just a powder.Preparation:Meat preparation:Wash the bacon and cut it into large pieces.Preparing the spices:Crush the garlic in a blender or press.Mix the garlic with salt and pepper.Brush the meat and bacon pieces with this mixture.Packing in bags
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