The text in the image is misleading. The pictured rolls are clearly made from a risen dough, so they are not zero-carb and not flour-free. They should be enjoyed in moderation as part of a balanced diet.

Soft & Fluffy Homemade Dinner Rolls

These buttery homemade rolls are light, fluffy, and perfect for breakfast, sandwiches, or serving alongside soups and stews.

Prep Time: 25 minutes
Rise Time: 1½–2 hours
Bake Time: 20–25 minutes
Total Time: About 2½ hours
Yield: 12 rolls

Ingredients

Dough

• 4 cups (500 g) all-purpose flour
• 1 cup (240 ml) warm milk (110°F/43°C)
• 2¼ teaspoons (1 packet) active dry yeast
• ¼ cup (50 g) granulated sugar
• 1 teaspoon salt
• ¼ cup (60 g) unsalted butter, melted
• 1 large egg

Egg Wash

• 1 egg
• 1 tablespoon milk

Topping (Optional)

• Sesame seeds or poppy seeds
• Melted butter for brushing after baking

Instructions :