🍫 Brownies – 4 Ways: One favorite dessert, four decadent ways to top it!
Ingredients
🍮 Chocolate Mousse Brownies
Brownie Base
4 ounces semisweet chocolate baking bar, chopped
¼ cup salted butter
⅓ cup vegetable oil
1 ½ cups granulated sugar
2 eggs, room temperature
2 teaspoons pure vanilla extract
¾ cup all purpose flour, spooned and leveled
½ cup unsweetened dutch processed cocoa powder
½ teaspoon baking powder
½ teaspoon table salt
Chocolate Mousse
4 ounces semisweet chocolate baking bar, chopped
1 cup mini marshmallows
¼ cup whole milk
1 tablespoon whole milk
1 ¼ cup cold heavy cream
Chocolate syrup for drizzling, optional garnish
🥜 Buckeye Brownies
Brownie Base
1 cup unsalted butter, melted
⅔ cup unsweetened cocoa powder
1 cup all purpose flour
2 cups granulated sugar
½ teaspoon table salt
4 large eggs, room temperature
3 tablespoons pure vanilla extract
Peanut Butter Filling
1 ½ cups creamy peanut butter, I used Skippy brand but you can use your favorite brand
¾ cup unsalted butter, melted and cooled
2 teaspoons pure vanilla extract
3 cups powdered sugar, sifted
Ganache
10 ounces dark chocolate chips
⅓ cup heavy cream
🍽️ Lunch Lady Brownies
Brownies
1 cup melted butter
½ cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
½ teaspoon salt
4 eggs
3 tablespoons vanilla extract
Frosting
¼ cup melted butter
¼ cup milk
3 cups powdered sugar
¼ cup unsweetened cocoa powder
1 tablespoon vanilla extract
🥥 German Chocolate Brownies
Brownie Base
1¼ cups all-purpose flour, spooned and leveled
3 tablespoons unsweetened cocoa powder
½ teaspoon table salt
1 cup salted butter, sliced into 1 tablespoon pats
4 ounces German chocolate baking bar, chopped
1 cup light brown sugar, packed
1½ cups granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
¾ cup semi-sweet chocolate chips
Coconut Pecan Frosting
½ cup salted butter, sliced into 1 tablespoon pats
1 cup evaporated milk
1 cup light brown sugar, packed
¼ teaspoon table salt
3 large egg yolks, room temperature
2 teaspoons pure vanilla extract
1½ cups sweetened coconut flakes
1 cup chopped pecans
½ cup chocolate melting wafers, optional garnish
