Those jars look fantastic
! 🌶️🍍 Since you’re new to canning, I’d stick with tested, acidified recipes rather than improvising the vinegar/vegetable ratios. Jalapeños are low-acid, so safe canning depends on the recipe’s acidity and processing method. Here are my top picks for your next batch: 1. 🌶️ Easy Pickled Jalapeño Rings This would be my #1 beginner project. … Read more