Giant Ham & Cheese Quesadillas

(Taqueria-Style Synchronizadas)

A great giant sincronizada should have a crispy, golden tortilla on the outside, plenty of perfectly melted cheese, and a juicy, flavorful filling. This taqueria-style version is perfect for sharing between two people or enjoying as a hearty meal.

Ingredients (Makes 2 Giant Synchronizadas)

  • 4 large flour tortillas (12–13 inches / 30–32 cm)
  • 400 g (14 oz) sliced ham
  • 350 g (12 oz) shredded Oaxaca cheese
  • 150 g (5 oz) shredded Chihuahua cheese or Manchego cheese
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano (optional)
  • Freshly ground black pepper, to taste

For Serving

  • Guacamole
  • Pico de gallo
  • Red salsa or green salsa
  • Pickled jalapeños
  • Sour cream (optional)

Instructions

  1. Prepare the cheese mixture. In a bowl, combine the shredded Oaxaca cheese with the Chihuahua or Manchego cheese. Mixing the cheeses creates a creamier filling and helps achieve the perfect gooey melt.
  2. Butter the tortilla. Lightly spread butter over one side of a flour tortilla.
  3. Add the cheese. Place the tortilla, buttered side down, on a clean surface and spread a generous layer of the cheese mixture over almost the entire tortilla.
  4. Add the ham. Arrange the sliced ham evenly over the cheese.
  5. Season. Sprinkle with the garlic powder, black pepper, and dried oregano, if using.
  6. Top with more cheese. Add another generous layer of the cheese mixture over the ham to help hold everything together.
  7. Assemble. Place a second tortilla on top and gently press down.
  8. Cook. Heat a large skillet or griddle over medium heat. Cook the sincronizada for 3–4 minutes per side, or until both tortillas are golden brown and crispy and the cheese is completely melted.
  9. Slice and serve. Remove from the heat and let it rest for 1 minute before cutting into 6 or 8 large wedges.

Serving Suggestions

Serve the sincronizadas immediately on a large platter or wooden serving board. Pair them with bowls of fresh guacamole, pico de gallo, red or green salsa, and pickled jalapeños. For a complete meal, add a side of French fries or a fresh green salad.

Tips

  • Use freshly shredded cheese for the best melt and texture.
  • Cook over medium heat to allow the cheese to melt completely without burning the tortillas.
  • Feel free to add cooked bacon, chorizo, grilled chicken, sautéed mushrooms, or sliced avocado for extra flavor.
  • Serve immediately while the tortillas are crispy and the cheese is hot and stretchy.

Yield

Servings: 2 giant sincronizadas (4 generous servings or 2 very large portions)

These Giant Taqueria-Style Synchronizadas are crispy, cheesy, and loaded with savory ham, making them a quick and satisfying meal that’s perfect for lunch, dinner, or sharing with family and friends.

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