2 slices Texas toast or sourdough bread2 tablespoons butter, softened1 cup shredded BBQ ribs (boneless)1 grilled chicken breast, sliced2–3 slices pickles (dill or bread & butter, your choice)2 slices sharp cheddar cheese1 slice mozzarella or provolone cheeseOptional: extra BBQ sauce for drizzling
👩🍳 Directions
Step 1:
Prepare the FillingWarm your shredded BBQ ribs and grilled chicken in a skillet over medium heat. Add a spoonful of BBQ sauce if you want extra flavor.
Step 2:
Build the SandwichButter one side of each bread slice. Place one slice, butter-side down, on a skillet.Layer on:One slice of cheddar cheeseThe BBQ ribsSliced grilled chickenPicklesAnother slice of cheese (mozzarella or cheddar)Top with the second slice of bread, butter-side up.
Step 3:
Grill It to PerfectionCook over medium heat for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
Step 4:
ServeSlice in half, let that cheese pull show, and enjoy immediately — napkins required!
🍴 Serving IdeasPair with coleslaw or crispy fries for a full meal.Add a side of pickle spears or jalapeño chips for an extra kick.Serve with extra BBQ sauce or ranch for dipping.
💡 Tips for SuccessUse thick-cut bread to hold all the fillings.For smoky depth, grill the sandwich on a cast iron skillet or outdoor grill.Swap in pulled pork or brisket if you don’t have ribs handy.Love heat? Add spicy BBQ sauce or a few jalapeño slices.
🌟 Final ThoughtsThis Grilled Cheese BBQ Ribs & Chicken Sandwich with Pickles is what happens when comfort food meets barbecue magic. It’s hearty, indulgent, and guaranteed to satisfy every craving — sweet, smoky, cheesy, and tangy all at once.Perfect for BBQ leftovers or weekend splurges, this sandwich is more than a meal — it’s an experience. Get ready for your new favorite grilled cheese! 🧀🔥🥪
