🍓 Mini Strawberry Cheesecake Bites 🧁
Creamy mini cheesecakes with buttery graham cracker crusts and juicy strawberry topping. Perfect for parties or a sweet little treat! 😋❤️
🛒 Ingredients
For the crust:
1 cup graham cracker crumbs
3 tbsp melted butter
1 tbsp sugar
For the filling:
8 oz cream cheese, softened
⅓ cup sugar
1 egg
¼ cup sour cream
1 tsp vanilla extract
For topping:
1 cup diced fresh strawberries
2 tbsp strawberry jam or sauce
👩🍳 Instructions
🔥 Preheat: Heat oven to 325°F (165°C). Line a muffin tin with 12 paper liners.
🥣 Make crust: Mix graham crumbs, melted butter, and sugar. Press firmly into each liner.
🧀 Mix filling: Beat cream cheese and sugar until smooth. Add egg, sour cream, and vanilla; mix just until combined.
🧁 Fill and bake: Spoon filling over each crust. Bake for 18–22 minutes, until centers are mostly set.
🍓 Add topping: Cool completely, then refrigerate for at least 2 hours. Spoon strawberries mixed with jam over each cheesecake before serving.
💡 Tip : For the creamiest texture, use room-temperature cream cheese and avoid overmixing the filling. ✨🍓
