The Prime Rib Base
* 1 10-pound bone-in standing rib roast 🥩✨
* 2 tablespoons kosher salt 🧂✨
* 1/2 cup butter, at room temperature 🧈✨
The Garlic-Rosemary Crust (Optional)
* 2 tablespoons minced fresh rosemary 🌿✨
* 1 tablespoon minced garlic (approx. 5 cloves) 🧄✨
* Ground fresh black pepper, to taste 🧂✨
The Zesty Horseradish Sauce (Optional)
* 1 cup full-fat sour cream 🥛✨
* 1/2 cup full-fat mayonnaise 🥣✨
* 2 tablespoons prepared horseradish 🧪✨
* 1 teaspoon Dijon mustard 🍯✨
* 1/2 teaspoon salt, to taste 🧂✨
The Savory Jus (Optional)
* 4 tablespoons prime rib drippings 🍳✨
* 4 tablespoons red wine (or low-sodium beef broth) 🍷✨
* 2 cups low-sodium beef broth 🥣✨
* Salt and ground fresh black pepper, to taste 🧂✨
Instructions
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