Slow-Cooker Chicken and Gravy over Mashed Potatoes 🍗🥔🍞
Tender shredded chicken in rich gravy served over creamy mashed potatoes. Paired with warm Hawaiian rolls!
🍴 Ingredients:
_ 4 chicken breasts
_ 2 cans cream of chicken soup
_ 2 packets chicken gravy mix
_ 4 cups mashed potatoes
_ Hawaiian rolls (for serving)
_ Salt and pepper to taste
👩🏽🍳 Instructions:
1_ Place chicken in a slow cooker. Add soup and gravy mix.
2_ Cover and cook on low for 6-8 hours until tender.
3_ Shred chicken directly in the slow cooker.
4_ Serve over mashed potatoes with Hawaiian rolls.
📝 Notes: Add herbs for extra flavor. Use any rolls. Store leftovers in the fridge for up to 3 days.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 8 hours
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