Blueberry Cream Cheese Sweet Rolls 🫐🧀🥐
Flaky crescent dough filled with cream cheese and blueberries, baked and glazed. A sweet, fruity treat!
🍴 Ingredients:
_ 1 tube crescent roll dough
_ 4 oz cream cheese, softened
_ ¼ cup powdered sugar
_ 1 cup fresh blueberries
_ ¼ cup blueberry preserves
_ 1 tsp vanilla
_ ¼ cup melted butter
_ ¼ cup granulated sugar (for glaze)
👩🏽🍳 Instructions:
1_ Preheat oven to 375°F. Grease a baking dish.
2_ Roll out crescent dough into a rectangle. Spread cream cheese and blueberry preserves.
3_ Sprinkle with blueberries. Roll tightly and slice into 12 pinwheels.
4_ Place in the baking dish. Bake for 20-25 minutes until golden.
5_ Mix powdered sugar and milk for glaze. Drizzle over warm rolls. Serve.
📝 Notes: Use any berries. Add nuts for crunch. Store in the fridge for up to 2 days.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 25 minutes
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